Gas grill for catering

 

A gas grill for the catering industry should be carefully selected before purchasing. This should be of good quality, especially if used frequently. Features made of stainless steel and good workmanship make it particularly durable.

But what else should be considered? Since buying such a high-quality gas grill is not cheap, we have listed the most popular models for you in this post. Check out our bestseller list: Best gas grills under 1000

He must meet these requirements

As long as you only use your new gas grill at home, you should definitely make sure that it has a corresponding CE mark . The same applies, of course, if you have your own catering business.

A gas grill for gastronomy must also meet a few additional requirements. If you want to use your gas grill commercially, special regulations apply in Germany.

The whole thing is regulated in BGV D34 (professional association regulation for safety and health at work for the use of liquid gas). You can read more about this regulation in the PDF file.

There it is stipulated, among other things, that the gas grill in gastronomy must be used with a hose rupture protection device and a pressure reducer with overpressure protection.

In addition, gas grills in gastronomy may only be operated and maintained by appropriately trained staff. In addition, when setting up, you must ensure that the device is not accessible to the public and is protected against damage.

In addition to the legal requirements, you should of course also make sure that the gas grill meets all your personal requirements. In this way you can ensure that you can prepare nice menus for your guests.

In addition, your employees will much rather work with a decent professional device. This increases the motivation and productivity of your workforce.

So that you can enjoy your new gas grill for a long time and your catering business runs smoothly, you should regularly clean, care for and maintain the device. For hygienic reasons, cleaning should be done every day.

We'll tell you the quickest and most effective way to clean your gas grill: Make your gas grill shine .

Buy gastro gas grill - low prices online

Are you looking for a new gas grill for your restaurant or snack bar? A gas grill for gastronomy naturally has special requirements.

In particular, the size of the grill should match the size of your business so that you can quickly provide all guests with food.

In the area of ​​gas grills for the catering industry, there are various designs with different functions. Depending on the type of your business, these additional functions make sense in order to be able to prepare all dishes easily.

In the following we would like to introduce you to the most important functions of gas grills for the catering industry. Since there are many categories that meet different needs, we have selected some top offers for you online.

Gas grill with side burner

A gas grill with a side burner has the advantage that the grill surface is heated faster. In addition, the food is fried and heated evenly at all points. So you can offer your guests grilled meat of perfect quality.

Gas grill with hot plate

A gas grill with a hotplate has the advantage that you have a stove and grill in one device. So you can grill at the same time and prepare sauces or other side dishes on the hotplate.

Are you looking for a gas grill with a hotplate? Then take a look at our recommendations:

Gas grill with rotisserie

A gas grill with a rotisserie is much more versatile than you might think at first. In addition to the classic grilled chicken, all kinds of other dishes can be prepared on the grill skewer.

For example, you can offer your guests a delicious gyros, pork roast or boiled beef. The rotisserie is also available as an accessory for many models.

So if you already have a gas grill for gastronomy, inquire with the manufacturer whether there is a suitable grill skewer for your model.

Gas grill with rear burner

A rear burner is, as the name suggests, a gas burner on the back of the gas grill. It is especially designed for grilling food evenly through on a rotisserie.

So if you choose a gas grill with a grill skewer, it should also have a rear burner. The rear burner can also be used for indirect grilling. This is a very gentle grill method that takes place with the lid closed.

Gas grill with ceramic burner / sizzle zone

The so-called sizzle zone is a ceramic plate with many small openings under which an additional burner is attached. Thanks to the many flame outlets, these burners can reach a temperature of up to 750 degrees Celsius.

A ceramic burner is ideal for searing steaks briefly and intensely. All juices are immediately sealed in the meat. This results in a particularly juicy taste.

You don't want to withhold this taste experience from your guests? Then take a look at a good gas grill with ceramic burner for your restaurant :

Gas grill with infrared burner

The infrared burner works in the same way as the glowing briquettes on a charcoal grill. The advantage over coal is that the heating area can be controlled much better and is therefore more uniform.

An infrared burner keeps the meat nice and juicy and hardly dries out. We have put together a good offer for gas grills with infrared burners for you here:

Gas grill with oven

A gas grill with an oven gives you more flexibility in your gastro kitchen . Ideally, your gas grill for gastronomy not only has an oven, but also a hotplate at the same time.

So you only need one device in your kitchen and you can easily prepare all dishes. We have put together our favorites for you here:

Gas grill with stainless steel grate

In gastronomy in particular, you should rather use a gas grill with a stainless steel grill. This is rust-free and therefore more durable. In addition, thanks to their surface structure, stainless steel grates do not get dirty as easily as cast iron grates.

When dirty, a stainless steel grillage is easier to clean and has no protective layer on the surface that could possibly be scratched. Compared to cast iron grates, stainless steel grids can also be heated up and cool down more quickly.

Gas grill with lava stones

A lava stone grill combines the advantages of a gas and a charcoal grill in one device. The lava stones are stored under the food. This means that there is no grilling directly over the flame, but the heat is given off evenly by the lava stones.

In addition, many people miss the typical grill aroma on a gas grill. However, it is possible to generate this by using a gas grill with lava stones. It occurs when meat juice, fat or marinades drip onto the lava stones and evaporate.

Gas grill with pan

With a grill pan you can prepare additional dishes for your guests on the gas grill. In addition to the classic pan dishes, the grill pan is also suitable for preparing fish or vegetables.

Best gas grill for gastronomy

To find the best gas grill for your restaurant, you first need to know which dishes you want to prepare with it. The range of gas grills for the catering industry leaves nothing to be desired.

To save you going to several specialty stores, we recommend that you take a look at Amazon.de. The largest internet marketplace offers you all types of gas grills for gastro. With such large devices, ordering is an easy way of transporting them directly to the door.